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Chef / Owner of Pulpo Hospitality
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PRESS
RECENT NEWS & PRESS
NEW YORK TIMES REVIEW - FERRIS
MICHELIN GUIDE - FERRIS
GRUB STREET BEST NEW THINGS TO EAT
NEW YORK MAGAZINE 1000 BEST - FERRIS
OPINIONATED ABOUT DINING TOP 100+
THE NEW YORKER TABLE FOR TWO
10 GREAT NEW YORK DISHES 2018 NEW YORK TIMES
GRUB STREET WHERE TO EAT DUCK
EATER NY HOT NEW RESTAURANTS
ZAGAT FIRST LOOK - FERRIS
TIME OUT REVIEW - FERRIS
URBAN DADDY FIRST LOOK - FERRIS
PODCASTS
HERITAGE RADIO NETWORK "THE LINE" PODCAST
HERITAGE RADIO NETWORK "SNACKY TUNES" PODCAST
"ANDREW TALKS TO CHEFS" PODCAST
RECIPES
CHARRED BROCCOLINI WITH YOGURT AND CASHEWS
GRILLED WHITE ASPARAGUS WITH ALMOND, ANCHOVY AND LIME
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