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Chef / Owner of Pulpo Hospitality

cdb birds eye view sliced.jpg

agnolotti silhouette.jpg

chocolate mousse.jpg

blood sausage ferris.jpg

broccoli salad ferris.jpg

chips and dip ferris.jpg

cod stew.jpg

duck leg.jpg

duck rutabaga.jpg

duck with cabbage.jpg

gnocchi parisienne.JPG

sasso at the pass ferris.JPG

octopus chawanmushi.jpg

prawn le turtle.JPG

wagyu tartare squash butter.JPG

Pulpo Hospitality

New York, NY

greg@thechefgreg.com

Hours

Chef Greg Proechel - Pulpo Hospitality

greg@thechefgreg.com

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