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Chef / Owner of Pulpo Hospitality

Chef Greg Proechel

 
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Chef / Owner of Pulpo Hospitality

 

NEW YORK TIMES

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A FIRECRACKER OF A BEEF RIB AND OTHER SURPRISES AT FERRIS

MICHELIN GUIDE

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SMALL SPACES, BIG FLAVOR: GREG PROECHEL’S AFFINITY FOR COMPACT KITCHEN QUARTERS

GRUB STREET

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10 BEST NEW THINGS TO EAT RIGHT NOW, RANKED

 
 
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